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Hilton explains why he no longer looks to online dating and apps like Tindr when trying to meet guys.
Food Network star Giada De Laurentiis wanted to be famous for more than just chicken piccata and lasagna rolls sultrily prepared on TV.
“It seems like this woman who appeared to be a nice, married mom has ambitions that go beyond what everybody thought they were,” says a source in the food world.
“Now she’s got this boyfriend who’s talking about taking over her marketing. Perhaps she’s now wondering, ‘Where is my shelf at Target?
Well-publicized allegations that she had high-wire flings with Bobby Flay, Matt Lauer and John Mayer before supposedly busting up her own marriage — and that of TV producer Shane Farley, with whom she was recently spotted canoodling on the beach in Mexico — have made De Laurentiis’s wish come true. “Once she started on the Food Network [back in 2003], she wanted to be a star and make as much money as possible,” says Allen Salkin, author of “From Scratch: The Uncensored History of the Food Network.” There are those who believe that 45-year-old De Laurentiis’ decision to hitch her wagon to a new guy — going from husband of 11 years Todd Thompson, a fashion designer for Anthropologie, to producer Farley — fits a pattern of manhandled ambition.
They see it reflecting an aggressive desire to align herself with men who can help advance her career.
Hilton also confesses that while he doesn’t have a partner at the moment, he aspires towards marriage eventually.
Hilton discusses the steps necessary to becoming a gay single father and how it changed his life.Maybe it’s a matter of Giada seeing Tom [Colicchio] and Mario [Batali] and wanting a seat at their table. ’” Perhaps Farley, who’s well-connected (most recently he’s worked on the ABC talk show “FABLife”), will help his lover get back with the retailer that discontinued her line of products in 2014.But De Laurentiis’s jump up may lack a soft landing.Guests can sip on bottomless beverages including Homestead Mimosas and Heirloom Marys throughout the afternoon.Buffet Brunch per adult | per child Bottomless beverages Bar & Restaurant Stop by the lobby for a farm-to-bar selection of local beer, wine on tap and seasonal cocktails, with a menu of small plates and flatbreads by Tom Colicchio.
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Meanwhile, his restaurant empire is constantly expanding across the country; his latest addition, Fowler & Wells, opened in New York's Financial District this fall.